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The Coast offers a range of dining options to suit your appetite and budget.

Located within the club house with spectacular ocean views is the ever-popular a la carte restaurant, open for lunch Wednesday to Sunday and Dinner Wednesday to Saturday. The accent is on high quality dining with an emphasis on seasonal fresh produce, seafood and modern Australian cuisine.

Group bookings are catered for with two-course dinners for $40 per person and three-course dinners for $50 per person. Special dietary requirements can be accommodated. Buffet and finger-food options are available on request.

Due to the increasing popularity of the restaurant we advise guests to book in advance to avoid missing out.

Open 7 days for lunch and serving breakfast from 8 am on weekends, the Bistro is the ideal option for an informal meal or just a light snack and a drink after golf.

Innovative, consistent cuisine, focused & attentive service and unique boutique wines from around Australia, all on a picturesque golf course setting... make The Coast Golf Club your dining destination. For full details on our complete mouth-watering menu, simply visit our menus page.